With sugar snaps and bok choy in my JR Organics CSA box the other week, I decided to make a green sauté!
All I needed was some garlic, shiitake mushrooms and a yellow (or Maui) onion. This recipe is so quick and easy to make, you’ll be done in less than 15minutes!
-string & rinse sugar snaps
-rinse and rough chop bok choy
-slice onion (or dice if you prefer)
-rinse and slice mushrooms
-peel and mince garlic
-Heat skillet to medium and place 1TBL coconut oil.
-In a separate medium pot, bring water to a boil.
-When the oil starts to separate, it means the pan is hot and ready.
-Put garlic, onions, and mushrooms into pan. Cook down for 3-5minutes until soft and tenders.
-While onions and mushrooms cook down, blanche sugar snaps in boiling water for 3 minutes.
-Add bok choy to mushrooms and onion. Cover skillet with lid and cook for another2-3minutes.
-When greens are tender, mix sugar snaps into skillet. Salt to taste.