Sugar Snaps and Bok Choy

With sugar snaps and bok choy in my JR Organics CSA box the other week, I decided to make a green sauté!

All I needed was some garlic, shiitake mushrooms and a yellow (or Maui) onion. This recipe is so quick and easy to make, you’ll be done in less than 15minutes!

 

To prep:

-string & rinse sugar snaps

-rinse and rough chop bok choy

-slice onion (or dice if you prefer)

-rinse and slice mushrooms

-peel and mince garlic

 

To cook:

-Heat skillet to medium and place 1TBL coconut oil.

-In a separate medium pot, bring water to a boil.

-When the oil starts to separate, it means the pan is hot and ready.

-Put garlic, onions, and mushrooms into pan. Cook down for 3-5minutes until soft and tenders.

-While onions and mushrooms cook down, blanche sugar snaps in boiling water for 3 minutes.

-Add bok choy to mushrooms and onion. Cover skillet with lid and cook for another2-3minutes.

-When greens are tender, mix sugar snaps into skillet. Salt to taste.