Chocolate Zucchini Bread

Chocolate Chunk Zucchini Bread

Dry Ingredients: Mix together well, and set aside.

1 C Flour (Pamela’s baking flour, Bob’s Red Mill, for GF )

½ C Cocao (If you have cocoa powder that works too)

¼ C Coconut flour (for high altitude)

1 tsp baking soda

¼ tsp baking powder

¼ tsp salt

½ tsp cinnamon

Wet Ingredients: Blend together well in a large bowl.

½ C applesauce

1 extra large egg or 2 small eggs

½ C brown sugar or coconut sugar

½ C Cane sugar

1 tsp vanilla

Method:

Pre-heat oven to 350.

Grease loaf pan with coconut oil, ghee or butter.

Mix together all dry ingredients. Blend together all wet ingredients. Slowly add dry to wet.

Last: Stir in

1 ½ Cups grated zucchini (dark green best, but any squash will do)

1 Cup Enjoy Life chocolate chunks or chocolate chips

Bake in Pre-heated 350 degree oven for 30-40 minutes. Check after 30 but remember chocolate chips can fool you… try not to determine doneness if when you insert a knife or skewer it comes out wet.  Feel top of loaf for firmness too. Bread will be moist. This recipe works well if made into muffins; makes a dozen muffins plus a mini loaf.